California, the Golden State, is known as the land of wine and food. With its wide variety of terrain and climate types, California wines showcase an impressive range of wine varietals and styles. Nearly 90% of total U.S. wine production occurs in California and the state is the world’s fourth largest wine producer.

From Mendocino County in the north to San Diego County in the south, a world of wine exploration awaits. Small estates abound. With legendary bottlings and newly discovered gems, collectibles and wines for every day, you’ll find something for every wine lover in California.

California Food and Wine is part of the No Cookie Cutter Wine project that connects wine lovers with the makers of artisan handcrafted wines from around the world. Follow the links to discover the magic of these wonderfully diverse places, people and foods.

Click here to visit California and Wine TV blog site.

No Cookie Cutter Wine Blog Roll


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Ron McFarland
720 233 5565
Denver Colorado USA